Menu
11:00am - 2:30pm Saturday & Sunday
Brunch Drinks
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Bloody Mary
Masons Bloody Mix, Wheatley Vodka
$14
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Mimosa
Jeio Prosecco,Orange Juice
$12
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Mimosa Bucket
Jeio Prosecco and Choice of three juices: Orange, Blood Orange, Grapefruit, Pineapple, Pomegranate
$59
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La Flueur
Bombay Sapphire,Strawberry, Basil, Lime
$16
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*1926
(Serves 8-10) Rum, Campari, Passion Fruit,Tiki Bitters
$115
Non-Alcoholic Drinks
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Choice of Juice
Orange, Blood Orange, Grapefruit,Apple, Pineapple, Pomeganate |
$9
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KEVIN’S G&T
Secret Recipe
$9
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Hot Tea
China Green Jade, Lemon Chamomile, Blue Flower Earl Grey, Jasmin Pearls
$6
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Coffee
Leyden St Costa Rica Tarrazu
$5
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Espresso, Cappuccino, Latte
Leyden St Ethiopia and Brazil
$7
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Iced Tea
$6
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Lemonade
$6
Starters
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Donut Holes
Salted Maple Sugar, Meyer Lemon Curd
$15
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Acai Parfait
Almond Butter, House Made Granola, Seasonal Fruit
$15
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Shrimp Cocktail
U-8 Shrimp, Wasabi Cocktail Sauce
$24
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South Bay Blonde Oysters
half dozen, frozen mignonette
$24
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Little Leaf Farms Greens
radish, cashew, ricotta salata, honey vinaigrette
$15
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Chicory Caesar
Endive, Radicchio, Frisée, Gryère Frico, White Anchovy
$17
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Rockafeller Style Oysters
tarragon, celeriac, watercress, smoked bacon
$23
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NIVEAUX VIENNOISERIE
French Croissant / Pain au Chocolat / Seasonal Fruit Danish / Almond Croissant
Basket $7 - $23
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Cereal Ice Cream Flight
Cinnamon Toast Crunch, Lucky Charms, Apple Jacks
$16
Mains
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Masons Benedict
Maple Bacon, Lobster Tail, Poached Egg, Hollandaise
$39
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Florentine Benedict
Wilted Spinach, Oven-Roasted Tomato, Poached Egg, Hollandaise
$24
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French Toast
Hazelnut Toffee, Hot Fudge, Cereal Ice Cream
$26
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Avocado Tartine
House Made Croissant, Poached Egg, Dressed Arugula, Parmigiano
$24
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Mushroom Medley
Mushroom Medley, Gruyere, Lemon Aioli, Dressed Arugula
$26
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Wagyu Bacon Hash
Classic Hashed Potatoes, Poached Eggs, Cave Aged Cheddar
$28
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Steak & Eggs
Prime Flat Iron Steak, Home Fries, Masons Frittata
$39
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Classic Lox
House Made Bagel, Salmon Roe, Whipped Cream Cheese
$32
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Peppered Scottish Salmon
Béardaise with Smoked Trout Caviar
$38
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Masons Burger
Dr Aged Patty, House Made Potato Bun, Cave Aged Cheddar, Caramelized Onion
$32
Sides & More
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House Made Bagel
Everything Seasoning, Whipped Cream Cheese
$14
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Seasonal Fruit
Daily Selection of Cut Fruits and Beries
$15
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Oven Roasted Tomatoes
Oreganata, Extra Virgin Olive Oil
$14
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Sautéed Asparagus
Vinaigrette, Parigiano
$16
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Pork Sausage
House Ground, Fennel and Rosemary
$16
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Applewood Smoked Bacon
Maple Sugar
$15
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Creamed Spinach
Pearl Onion, Swedish Spice
$13
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Mac & Cheese
Ditalini, Mixed Cheeses, Add Lobster
$12
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Green Thumb Fries
Black Garlic Aïoli
$12
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Chef's Mushroom Medley
Daily Selection, Garlic Butter
$19
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Homefries
Greenthumb Farms Potatoes, Onion and Herbs
$14
Steaks
Our steaks are cooked using a Josper Basque Grill, which runs exclusively on charcoal and wood, lending a signature smoky taste to our offerings.-
Filet Mignon
8 oz. / Hand-Cut
$52
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New York Strip
12 oz. / Prime
$57
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Bone-In NY Strip
16 oz. / Dry Age Prime
$89
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Grass Fed Ribeye
16 oz. / Niman Ranch
$72
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Bone-In Ribeye
18 oz. / Prime
$68
Sauces
First sauce complementary additional sauce $5 each-
Ponzu
$5
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Masons Steak
$5
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Red Wine Bordelaise
$5
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Peppercorn Poivre
$5
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Bearrnaise
$5
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Chimichurri
$5
Appetizers
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Shrimp Cocktail
U-8 Shrimp, Wasabi Cocktail Sauce
$24
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South Bay Blonde Oysters
Half Dozen, Frozen Mignonette
$24
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Little Leaf Farm Greens
Radish, Cashew, Ricotta Salata, Honey Vinaigrette
$15
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Chicory Caesar
Endive, Radicchio, Frisée, Gruyère Frico, White Anchovy
$17
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Mushroom Rillette
Toasts, Goat Cheese, Crispy Shallot, Raisin Jam
$20
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Rockefeller Style Oysters
Tarragon, Celeriac, Watercress, Smoked Bacon
$23
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Lobster Bisque
Cream Sherry, Green Apple, Gluten-Free
$22
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Coal Roasted Prawns
Harissa, Lemon Aïoli
$27
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Wild Spanish Octopus
Almond Skordalia, Red Olive, Pinot Noir Syrup
$22
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Steak Carpaccio
Three Sauces, Parmigiano Reggiano, Red Sorrel
$22
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Roast Bone Marrow
Fig Jam, Citrus Supremes, Country Toast
$32
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Wagyu Ravioli
Hand Folded Wagyu Beef Ravioli, Lemon Sage Butter
$29
Entrees
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Truffle Alfredo
Wild Mushrooms, Parmigiano +Add Black Winter Truffles
$28
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Classic Bolognese
House Made Pappardelle Noodles, Cured Egg
$32
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Lumache Allo Scoglio
Squid Ink Pasta, Rock Shrimp, Scallop, Lobster, Chili Oil
$38
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"Almost" Vodka Sauce
Rich Tomato Sauce, Mafaldine Noodles +Add Porcini Meatballs
$26
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Peppered Scottish Salmon
Béarnaise with Smoked Trout Caviar, Cucumber
$38
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Roast Half Chicken
Wilted Greens, Sweet & Sour Glaze, Served Sliced
$34
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Slow Cooked Pork Chop
Herbed Semolina Polenta, Apricot Mostarda, Demi-Glace
$38
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Pan Roasted Duck Breast
Cashews, Sweet Potato Korma, Cranberries
$38
Signature Cuts
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Lamb Chops
4 Bone / US Raised
$64
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Japanese Wagyu Sirloin
A5 Grade / Served Sliced
4 oz $80
8 oz $150
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Wagyu Flight
2 oz each: American / Japanese / Australian
$100
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Porterhouse
32 oz. / Prime / Garlic Smothered Mushrooms
$165
Steaks
"Our steaks are cooked using a Josper Basque Grill, which runs exclusively on charcoal and wood, lending a signature smokey taste to our offerings."-
Filet Mignon
8 oz. / Hand-Cut
$52
-
New York Strip
12 oz. / Prime / Neesvig’s
$57
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Dry Aged Bone-In NY Strip
16 oz. / Prime
$89
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Grass Fed Ribeye
16 oz. / Niman Ranch
$72
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Bone-In Ribeye
18 oz. / Prime
$68
Sauces
First sauce complimentary, additional sauce $5 each-
Ponzu | Mason's Steak | Red Wine Bordelaise | Peppercorn Poivre | Bearnaise | Chimichurri
$5
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Sauce Flight
Tasting of all 6 sauces
$20
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Blue Cheese Casserole
Crust for Two
$12
Add Ons
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Kaluga Caviar Bump!
10 Grams
$15
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Foie Gras Steak
Caramelized Plum
$22
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Winter Black Truffle
MKT
Sides & More
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Sautéed Asparagus
Truffle Vinaigrette, Parmigiano
$16
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Spice Roasted Carrots
Za’atar, Labne
$13
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Creamed Spinach
Pearl Onion, Swedish Spice, Paneer
$13
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Green Thumb Farms Fries
Black Garlic Aioli
$12
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Classic Marinara
Mafaldine Noodles
$16
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Crispy Brussels Sprouts
Cilantro, Honey, Fermented Chili Paste
$14
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Red Crab Oscar
Asparagus, Bearnaise
$23
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Chef's Mushroom Medley
Daily Selection, Garlic Butter
$19
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Mac & Cheese
Ditalini, Mixed Cheeses Add Lobster +12
$14
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Baby Potatoes
Maple Bacon, Sour Cream, Cave Aged Cheddar
$15
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Potato Puree
Half Robuchon
$13
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Jasmine Rice
Steamed
$6
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Creme de Cassis
red currant caramel, orange blossom cremeux, black cocoa
$17
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Earl Grey Pavlova
meyer lemon curd, huckleberry ice cream, gastrique
$17
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Niveaux de Chocolat
manjari chocolate sabayon, cherry caviar, hazelnut feuilletine
$19
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Cherry Blossom Tree
yuzu diplomat, sakura sponge, cherry cotton candy
$18
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Chocolate Flower
catalan crema, macerated persimmons, mandarin orange creamsicle
$18
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Affogato
marcona almond bark, tanzania vanilla bean ice cream
$12
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Chef's Selection of Sorbet
yuzu oil sorbet, persimmons, raspberry rose
$16
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Chef's Selection of Sorbet
hazelnut brittle, espresso martini, huckleberry
$16